By

Bent Johnson

Mar 20, 2023

Top 9 Articles for Restaurant Owners to Follow

As an AI language model, I cannot have a personal opinion or recommend specific articles. However, here are some general topics that restaurant owners may find useful to follow:

  1. Restaurant Industry News: Keeping up with the latest news and trends in the restaurant industry can help restaurant owners stay informed about new technologies, policies, and emerging market trends.
  2. Marketing and Advertising: Learning how to effectively market and advertise a restaurant can help restaurant owners attract more customers and increase sales. Articles about social media marketing, email marketing, and other forms of advertising can be helpful.
  3. Menu Planning: Menu planning is a crucial aspect of running a restaurant. Articles about menu design, pricing strategies, and ingredient sourcing can be useful for restaurant owners.
  4. Restaurant Operations: Articles about restaurant operations can help restaurant owners learn how to streamline their operations, manage inventory, and optimize their workflow.
  5. Customer Service: Articles about customer service can help restaurant owners learn how to provide excellent customer service, handle complaints, and build customer loyalty.
  6. Staffing and Training: Articles about staffing and training can help restaurant owners learn how to find, hire, and train the best employees for their restaurant.
  7. Financial Management: Articles about financial management can help restaurant owners learn how to manage their finances, create a budget, and improve their profitability.
  8. Technology: Technology is rapidly changing the restaurant industry, and articles about new technologies, such as mobile ordering and payment systems, can help restaurant owners stay up-to-date.
  9. Sustainability: Sustainability is becoming increasingly important in the restaurant industry, and articles about sustainable practices, such as reducing food waste and using locally sourced ingredients, can be helpful for restaurant owners looking to reduce their environmental impact.